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Bacon Wrapped Swai
Intro
Intro Video (2:57)
Swai & Catfish
Ingredients
Preparation
Cutting The Fish (1:36)
Dressing & Applying Rubs (1:29)
Mixing and Wrapping (4:11)
Headed for the Stinger!
Placing on the rack and cooking temps (1:37)
Red Vinegar Sauce (1:35)
Stump's Ready to Eat!
Outro Video (3:31)
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Dressing & Applying Rubs
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