This course was created with the
course builder. Create your online course today.
Start now
Create your course
with
Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Bacon Wrapped Swai
Intro
Intro Video (2:57)
Swai & Catfish
Ingredients
Preparation
Cutting The Fish (1:36)
Dressing & Applying Rubs (1:29)
Mixing and Wrapping (4:11)
Headed for the Stinger!
Placing on the rack and cooking temps (1:37)
Red Vinegar Sauce (1:35)
Stump's Ready to Eat!
Outro Video (3:31)
Cutting The Fish
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock